Shredded Carrot Salad
Ingredients
- 30 ml hot water
- pinch of fresh coriander
- pinch of sesame seeds
- pinch of crispy onions
- 1 tbsp dark soy sauce
- juice of 1 lime
- 1 tbsp apple cider vinegar
- 2 tbsp sesame oil
- ½ cucumber
- salt and pepper
- salt and pepper
- 2 tbsp smooth peanut butter
- 3-4 medium carrots
- 80 g frozen edamame beans
- 3 spring onions
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