Ingredients
- 1 large white onion (finely diced)
- 1 pound lean ground turkey (may also use shredded turkey)
- 1/3 cup chopped celery
- 1/3 cup chopped carrot
- 1 can white beans (such as navy beans) (rinsed and drained, about 15 ounces)
- 1 can kidney beans (rinsed and drained, about 15 ounces)
- 1/2 cup edamame (peeled and shelled)
- 2 tablespoon minced garlic
- 1 can can crushed tomatoes with Italian seasoning (about 14.5 ounces)
- 1 tablespoon chili powder
- 2 teaspoon cumin
- 1 teaspoon white pepper
- 1 teaspoon onion powder
- 1 bay leaf (remove before serving)
- 2 tablespoon tomato paste
- 2 1/2 cups chicken broth or stock
- salt and pepper to taste
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