Vegan Scallops

Vegan Scallops

Vegan Scallops


Serves 2

Details
  • Servings:   2
  • Calories:   378
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   54g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 king mushrooms
  • 1-2 stalks rhubarb (cut into 1/2" squares)
  • 1/2 cup sugar
  • 1/2 cup vinegar (preferably apple cider)
  • 1/2 cup water
  • 1 tsp coarse salt
  • Olive oil
  • 1/2 avocado (cut into 1/2" squares)
  • 1/2 cucumber (cut into 1/2" squares)
  • 1/4 cup edamame beans or fresh corn
  • fresh chives or green onion
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