Warm Purple Power Salad with a Tangy Honey Vinaigrette

Ingredients

• FOR THE VINAIGRETTE:
• ¼ cups Extra Virgin Olive Oil
• 2 Tablespoons Yellow Mustard
• 2 Tablespoons Apple Cider Vinegar
• ½ teaspoons Honey
• ½ teaspoons Salt
• ¼ teaspoons Celery Seed
• 1 teaspoon Dried Oregano
• Pinch Cayenne Pepper (optional)
• Fresh Ground Black Pepper To Taste
• FOR THE SALAD:
• 1 whole Small Purple Cabbage, Cleaned And Cored
• 1 whole Onion
• 1 whole Beet
• 1 Tablespoon Extra Virgin Olive Oil, Or More As Needed
• 1 whole Organic Red Apple, Cored And Diced (skin On)
• 4 cups Arugula
• 1 cup Edamame Beans, Steamed
• ½ cups Toasted Pistachios, Roughly Chopped
• Salt And Pepper, to taste
• ½ whole Orange, Juiced

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