Green Curry With Edamame
Ingredients
- 1 tbsp extra virgin olive oil
- 1 tbsp green curry paste (plus more to taste)
- 1 14 oz can coconut milk
- 4 cloves garlic (chopped)
- 2 tbsp fresh gingerroot (chopped)
- 2 tbsp brown sugar or sucanat
- 1 tbsp tamari
- 1 medium red bell pepper (sliced)
- 2.5 cups green beans (trimmed & sliced)
- 12 oz frozen shelled edamame (thawed)
- .5 cup fresh basil
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