Onion frittata

Onion frittata

Onion frittata

By giallozafferano.com
30 minutes

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Details
  • Servings:   4
  • Calories:   162
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • Eggs medium 6
  • Red onions 0.9 lb
  • Marjoram to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste
Instructions

Onion frittata serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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