Salmon Frittata

Salmon Frittata

Salmon Frittata

By tastykitchen.com
35 minutes

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Details
  • Servings:   4
  • Calories:   426
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 Tablespoon Butter
  • 7-½ ounces, weight Canned Salmon (Smoked Salmon Would Also Be Awesome)
  • 6 whole Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Dill
  • 1 teaspoon Garlic Powder
  • 1 bunch Finely Chopped Green Onions
  • 4 ounces, weight Softened Cream Cheese
  • ¾ cups Shredded Italian Cheese (fontina, Romano, Parmesan, Etc.)
Instructions

Salmon Frittata serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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