Frittata Muffins

Frittata Muffins

Frittata Muffins

By aqueenathekitchen.com
45 minutes

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Details
  • Servings:   12
  • Calories:   104
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Teaspoon Cooking Spray
  • 4 Strips Thick Cut Bacon
  • 3 White Button Mushrooms (Diced)
  • ¼ Onion (Finely Diced)
  • 6 Cherry Tomatoes (Diced)
  • ¼ Spinach (Cut into strips)
  • 6 Eggs
  • ½ Cup Milk (any % fat works)
  • 12 Teaspoons Cheddar Cheese (Grated)
  • ¼ Teaspoon Salt
  • ⅛ Teaspoon Pepper
Instructions

Frittata Muffins serves 12 original recipe by aqueenathekitchen.com.

View original preparation instructions

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