Asparagus Frittata
Ingredients
- 1 pound fresh asparagus, trimmed (1 bunch)
- 4 teaspoons olive oil, divided
- 1 medium leek, sliced lengthwise then thinly sliced crosswise (about 1 cup)
- 1 garlic clove, minced (1 tsp.)
- 1 teaspoon kosher salt, divided
- 4 ounces mascarpone cheese
- 10 large eggs
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 1 tablespoon chopped fresh dill or chives
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