Greek Frittata

Greek Frittata

Greek Frittata

By theroastedroot.net
50 minutes

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Details
  • Servings:   6
  • Calories:   271
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 Tbsp avocado oil
  • 3 cups loosely packed baby spinach
  • 4 cloves garlic
  • ½ cup sun-dried tomatoes (drained)
  • ½ cup cherry tomatoes
  • ½ cup artichoke hearts (chopped)
  • 12 large eggs
  • ¼ cup buttermilk*
  • 6 ounces feta cheese
  • ¼ tsp sea salt
  • ½ tsp black pepper
Instructions

Greek Frittata serves 6 original recipe by theroastedroot.net.

View original preparation instructions

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