Sweet Potatoes Apples and Braising Greens
Ingredients
- 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices
- 5 tablespoons unsalted butter, plus 3 tablespoons melted
- 1 tablespoon fine sea salt
- 2 teaspoons freshly ground black pepper
- 3 medium baking apples, such as Sierra Beauty or Granny Smith, peeled, cored, and cut into quarters
- 6 cups loosely packed braising greens such as kale, chard, or collard greens, stems removed and torn into 2-inch strips
- 1/4 cup loosely packed fresh parsley leaves, coarsely chopped
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