Ingredients
- 2 (15 ounce) cans small white beans, drained and rinsed
- 2 tablespoons extra virgin olive oil
- 2 large garlic cloves, crushed
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1 teaspoon liquid smoke flavoring
- 2 tablespoons fresh chives, chopped
- 1 cup marinated artichoke, hearts-drained and chopped
- 1 (4 ounce) can chopped mild green chilies
- 4 ounces shredded sharp cheddar cheese
- 4 ounces low-fat cream cheese
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