Sautéed Green Beans with Mustard and Shallots

Sautéed Green Beans with Mustard and Shallots

Sautéed Green Beans with Mustard and Shallots

By feastandfarm.com
Serves 5

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Details
  • Servings:   5
  • Calories:   218
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium shallots peeled and finely chopped
  • 2 tablespoons whole grain mustard
  • 1 teaspoon white wine vinegar
  • 1 pound frozen string green beans still frozen is fine
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup toasted almonds or walnuts optional
Instructions

Sautéed Green Beans with Mustard and Shallots serves 5 original recipe by feastandfarm.com.

View original preparation instructions

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