Maple Glazed Salmon with Roasted Cauliflower Salad

Maple-Glazed Salmon with Roasted Cauliflower Salad

Maple-Glazed Salmon with Roasted Cauliflower Salad

By myfoodbag.co.nz
Serves 5

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Details
  • Servings:   5
  • Calories:   464
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • ½ head cauliflower, cut into small florets
  • 2 tablespoons GF mayonnaise
  • Juice of 1 lemon
  • ¼ teaspoon GF Dijon mustard
  • 1 orange
  • 2 stalks celery
  • 60g dried cranberry almond mix
  • 600g baby potatoes
  • 1 tablespoon butter
  • 2 tablespoons roughly chopped dill (optional, adults)
  • 450g salmon fillet
  • 1 clove garlic
  • 1½ tablespoons GF maple syrup
  • 2 tablespoons GF soy sauce
  • 1 tablespoon picked dill (optional, adults)
Instructions

Maple-Glazed Salmon with Roasted Cauliflower Salad serves 5 original recipe by myfoodbag.co.nz.

View original preparation instructions

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