Morimotos Black Cod with Sake Soy Sauce and Sugar
Ingredients
- 1 1/2 cups (12 fl. oz./375 ml) dashi (dried fish and kelp stock), kombu dashi (kelp stock) or water
- 1/2 cup (4 fl. oz./125 ml) sake
- 1/2 cup (4 fl. oz./125 ml) mirin
- 1/4 cup plus 2 Tbs. Japanese soy sauce
- 1 Tbs. sugar
- 4 coins peeled ginger, each about 1/4 inch (6 mm) thick
- 4 skin-on black cod fillets, each about 4 oz. (125 g)
- 1/4 lb. (125 g) drained medium-firm tofu, cut into 4 equal pieces
Instructions
Morimoto's Black Cod with Sake, Soy Sauce and Sugar serves 4 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments