Ingredients
- One 14-ounce package regular tofu (momen tofu)
- 1 cup dashi stock*
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1/2 cup cornstarch
- Vegetable oil, for frying
- One 1-inch piece daikon, grated
- 1 scallion, chopped
- Katsuobushi (bonito flakes), for garnish (optional)
- Shichimi (Japanese chile flakes), for garnish (optional)
Personal Notes
Organization Tags
Comments