Rosemary Walnut Bread
Ingredients
- 2 cup warm 1% low fat milk (100-110 degrees)
- 1/4 cup warm water (100-110 degrees)
- 3 tbsp sugar
- 2 tbsp butter, melted
- 2 1/2 tsp salt
- 2 packages dry yeast (about 4 1/2 teaspoons)
- 5 1/2 cup all purpose flour
- 1 cup chopped walnuts
- 3 tbsp coarsely chopped fresh rosemary
- 1 large egg, lightly beaten
- 1 tbsp olive oil
- 1-2 tbsp yellow cornmeal
- 1 tbsp 1% low fat milk
Organization Tags
Tags easily organize your Recipe Library
Comments