Yudofu Hot Tofu
Ingredients
- One 2-inch piece dashi kombu
- 1/4 Cup soy sauce
- 1 Teaspoon mirin
- 2 Tablespoons sake
- 1/2 Cup bonito flakes (katsuobushi)
- 1/4 Teaspoon salt
- 1 regular tofu
- Mitsuba (Japanese parsley) or any green leafy vegetable*
- Scallion, chopped finely, for garnish (optional)
- Ginger, grated, for garnish (optional)
- Shichimi togarashi, to taste, for serving (optional)
- Yuzu kosho, to taste, for serving (optional)
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