Vegetarian Frittata

Vegetarian Frittata

Vegetarian Frittata


Serves 4

Details
  • Servings:   4
  • Calories:   182
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 3 Tbsp olive oil for sauteing
  • 1 small onion diced
  • 1 red bell pepper diced
  • 1 medium zucchini finely chopped
  • 3 whole eggs
  • 6 egg whites
  • salt and pepper to taste
  • 1 cup baby spinach packed
  • cheddar cheese grated, for topping
  • 1 chive diced, for garnish
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