Mushroom Frittata

Mushroom Frittata

Mushroom Frittata

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   344
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 teaspoon butter
  • 1 zucchini shredded
  • 1 tomato chopped
  • 4 ounces mushrooms sliced
  • 6 eggs
  • 1/4 cup 2%% milk
  • 2 teaspoons brown mustard
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon lemon pepper
  • 2 cups shredded Swiss cheese
Instructions

Mushroom Frittata serves 4 original recipe by Foodista.

View original preparation instructions

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