Ingredients
- 2 teaspoons Olive Oil, Divided
- 1 whole Sweet Onion, Diced
- 2 dashes Salt And Pepper, Divided Use
- ½ cups Potatoes (purple, Fingerling, Red), Diced
- ½ cups Vegetable Broth
- ½ teaspoons Oregano
- 8 whole Large Eggs
- ¼ cups Grated Parmesan
- ¼ cups Milk
- 2 cups Chopped Kale
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