Kale Frittata

Kale Frittata

Kale Frittata


50 minutes

Details
  • Servings:   6
  • Calories:   176
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 2 teaspoons Olive Oil, Divided
  • 1 whole Sweet Onion, Diced
  • 2 dashes Salt And Pepper, Divided Use
  • ½ cups Potatoes (purple, Fingerling, Red), Diced
  • ½ cups Vegetable Broth
  • ½ teaspoons Oregano
  • 8 whole Large Eggs
  • ¼ cups Grated Parmesan
  • ¼ cups Milk
  • 2 cups Chopped Kale
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