Italian potato frittata

Italian potato frittata

Italian potato frittata

By thehealthygourmet.co.uk
Serves 2

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Details
  • Servings:   2
  • Calories:   358
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 Potatoes (small-medium)
  • 4 Eggs (medium)
  • dash Rosemary (dried)
  • 1 tbsp Extra-virgin olive oil
  • 2 tsp Pecorino cheese (Optional)
  • Sea salt (to taste)
Instructions

Italian potato frittata serves 2 original recipe by thehealthygourmet.co.uk.

View original preparation instructions

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