Tomato Basil Frittata

Tomato-Basil Frittata

Tomato-Basil Frittata

By Betty Crocker
Serves 4

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 1 cup uncooked orzo pasta
  • 4 eggs
  • 1/3 cup ricotta cheese
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup halved cherry tomatoes
  • 1/2 cup packed chopped fresh basil leaves
Instructions

Tomato-Basil Frittata serves 4 original recipe by Betty Crocker.

View original preparation instructions

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