Kale and Fennel Frond Frittata

Kale and Fennel Frond Frittata

Kale and Fennel Frond Frittata

By Allrecipes
20 minutes

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Details
  • Servings:   2
  • Calories:   345
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 teaspoons olive oil
  • 1 cup chopped kale
  • 1/2 cup chopped fennel fronds
  • 4 large eggs, beaten
  • salt and freshly ground black pepper to taste
  • 1 (4 ounce) package feta cheese, crumbled
Instructions

Kale and Fennel Frond Frittata serves 2 original recipe by Allrecipes.

View original preparation instructions

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