Berry and Kale Sorghum Salad

Name: Berry and Kale Sorghum Salad
Ingredients: 6 cups kale, finely chopped (for Salad); 1 cup slivered almonds (for Salad); 1 cup strawberries, sliced (for Salad); 3/4 cup blueberries (for Salad); 1 cup whole grain sorghum, cooked (for Salad); Mint to garnish (for Salad); 1/3 cup olive oil (for Dressing); 2 1/2 tablespoons lemon juice (for Dressing); 2 1/2 tablespoons apple cider vinegar (for Dressing); 1 tablespoon dijon mustard (for Dressing); 1 teaspoon sorghum syrup, or honey (for Dressing); 1/4 teaspoon sea salt (for Dressing); 1/2 teaspoon ground black pepper (for Dressing); 1 clove garlic, minced (for Dressing)