Vietnamese Noodle Salad with Tahini Dressing

Name: Vietnamese Noodle Salad with Tahini Dressing
Ingredients: 14 oz rice noodles (400 g); 1 English cucumber (peeled); 1 large carrot (peeled); 5 tsp shallot (minced); 1 cup fresh cilantro leaves (heaping cup, roughly chopped); 1 cup fresh mint leaves (heaping cup, roughly chopped); 5 tbsp roasted peanuts (chopped); 1 small chili (chopped - optional, quantity to taste - remove seeds for less heat); 1 lime (juiced); 1 lemon (juiced); 2 tbsp tahini (I used unhulled - also known as sesame paste); 2 tbsp soy sauce (tamari for gluten free); 1 tsp fish sauce (leave out for vegetarian); 2 tbsp honey; salt (to taste)