Tofu Panzanella Salad With a twist to traditional panzanella
Ingredients
- 14 oz tofu (used firm or extra firm)
- 3 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp red chili flakes
- 1 cup cucumber (sliced, any cucumber will work)
- 1 cup cherry tomato (cut in half, any tomato will work)
- 1 cup bell peppers (I use colorful bell peppers)
- 1/4 cup red onion (sliced)
- 1/2 cup spring greens (any salad green will go well)
- 3 tbsp lem juice
- 3 tbsp rice vinegar
- 1 tbsp maple syrup
- 1/2 tsp salt
- 2 tbsp cilantro (chopped finely)
- 2 tbsp mint (fresh mint leaves chopped finely)
Instructions
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