Indian Chickpea salad
Ingredients
- 2 cups Chickpeas (or canned chickpeas)
- 4 cups water (for boiling)
- 1 medium Onion (finely chopped)
- 2 cup Cherry tomatoes (chopped)
- 2 Persian Cucumber (chopped)
- 1 Bell Pepper (finely chopped)
- 1/4 cup Coriander Leaves (chopped)
- 1/4 cup Mint Leaves (finely chopped)
- 1/4 cup Basil leaves (optional)
- 2 tsp Chaat Masala
- 1-2 tsp Garam Masala Powder
- 1/4-1/2 tsp Red chili powder (as needed)
- 1 tsp Roasted Cumin Powder
- Salt & Pepper
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