Bagels with Miso Cream Cheese and Ikura
Ingredients
- 8 ounces cream cheese, at room temperature
- 2 tablespoons red miso paste (if you can't find red, any other miso will be fine)
- 1 tablespoon mirin
- 1 English cucumber, thinly sliced on a mandoline
- 3 shallots, thinly sliced on a mandoline
- 6 ounces ikura or salmon roe (see Cook's Note)
- 4 everything bagels (or your fave), sliced thin into "chips" and toasted
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