Poi Blini with Smoked SalmonLomi Lomi and Dill Creme Fraiche

Name: Poi Blini with Smoked SalmonLomi Lomi and Dill Creme Fraiche
Ingredients: 1 1/2 cups creme fraiche; 6 tablespoons lemon juice; 3/4 cup chopped shallots; 1/2 cup chopped fresh dill; 1 1/2 tablespoons salt; 1/2 tablespoon black pepper; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh thyme; 3/4 cup buttermilk; 1/4 cup milk; 1 egg, lightly beaten; 1/4 cup melted unsalted butter; 1/2 cup peeled, steamed, and mashed taro root; 2 ounces thinly sliced smoked salmon; 3 tablespoons ikura (salmon roe); 3 tablespoons daikon sprouts; 3 tablespoons micro greens (tiny mixed salad greens); Extra-virgin olive oil