Vegan Gyros Greek Wrap

Vegan Gyros - Greek Wrap

Vegan Gyros - Greek Wrap


40 minutes

Details
  • Servings:   4
  • Calories:   395
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cucumber (shredded)
  • 200 ml yogurt (non-dairy or regular)
  • 1 Tbsp olive oil
  • 1 clove garlic (minced)
  • 1/2 tsp salt
  • 1 Tbsp lemon juice
  • 2 Tbsp fresh mint (minced)
  • 1 tsp dried oregano
  • 400 g tofu
  • 1 Tbsp olive oil
  • 4 Tbsp soy sauce
  • 2 Tbsp tomato paste
  • 1 tsp mustard
  • 1 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground black pepper
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 4 pita bread
  • 2 tomatoes (sliced)
  • 1/2 cucumber (sliced)
  • ½ red onion (thinly sliced)
  • 2 pickled cucumbers (thinly sliced)
  • 1 cup baby beet leaves (or baby spinach)
  • 1 cup cooked potato wedges
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