Spicy Butternut Squash Chili

Spicy Butternut Squash Chili

Spicy Butternut Squash Chili


8 hours 30 minutes

Details
  • Servings:   8
  • Calories:   314
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 tablespoons minced garlic
  • 1 pound ground beef
  • 1 pound cubed butternut squash
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup chicken broth
  • 1 (7 ounce) can chipotle peppers in adobo sauce, chopped
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cayenne pepper, or to taste
  • 1 tablespoon brown sugar, or to taste
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