Chocolate Almond Cupcakes with Pumpkin Frosting
Ingredients
- 3/4 cup fresh/frozen shredded coconut
- 1/2 cup raw cashew nuts
- 3/4 cup pumpkin puree
- 2 tbsp date syrup
- 1/8 tsp salt
- 2 tsp vanilla powder
- 1 tsp olive/walnut oil
- 1/4 tsp pumpkin pie spice
- 1/8 tsp lemon juice
- 1/2 cup unsweetened coconut milk ((tetra pack))
- 2 cups almond flour
- 1/4 tsp salt
- 1 tsp baking soda
- 2 tbsp unsweetened cocoa powder
- 3 medium bananas
- 1 tsp olive/walnut oil
- 1 tsp vanilla extract
- 3/4 cup unsweetened almond milk
Instructions
Chocolate Almond Cupcakes with Pumpkin Frosting serves 9 original recipe by kiipfit.com.
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