Crunchy Avocado Chicken Salad
Ingredients
- 1 ripe, fresh avocado, halved, pitted, peeled, diced and divided
- 1/2 cup plain Greek yogurt
- 2 tsp. apple cider vinegar
- 1/2 tsp. celery salt
- 1/4 tsp. cracked black pepper
- 8 oz. cooked chicken breast, diced into ½-inch pieces
- 1 oz. unsalted pecans, chopped
- 1/4 cup dried cranberries, chopped
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