Bacon and Lentil Soup | Slimming Eats
Ingredients
- 1 large onion, chopped
- 2 cloves of garlic, crushed
- 2 sticks of celery, chopped
- 1 large carrot, chopped
- 1 cup (190g) of brown lentils (dried), rinsed
- 8 slices of bacon (all fat removed)
- 8 cups (approx 2 litres) of vegetable stock
- 4 tablespoons of tomato paste
- 2 teaspoons of mixed herbs
- splash of balsamic vinegar
- splash of Worcestershire sauce
- salt and pepper to season
- fresh chopped Italian parsley
- olive oil spray
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