Ingredients
- 1 cup yellow split peas
- 4 cups water
- 2 tablespoons olive oil
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1 piece ginger (1 inch piece, minced)
- 1 teaspoon turmeric
- 1 teaspoon salt (adjust to taste)
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