Aguachile Shrimp Salad

Ingredients

• Sea salt and black pepper
• 2 pounds peeled, deveined large shrimp
• ½ cup fresh lime juice (from 6 to 8 large limes)
• 4 serrano chiles, stemmed and seeded (or not seeded if you prefer spicy), roughly chopped
• 1/2 cup tightly packed cilantro leaves and tender stems, plus ½ cup leaves for garnish
• 1/2 cup tightly packed parsley leaves and tender stems
• 1/2 cup tightly packed mint leaves
• 1/2 cup full-fat sour cream
• 2 tablespoons mayonnaise
• 1 small cucumber, peeled, seeded, halved, and cut into half-moons
• 4 medium tomatillos, halved lengthwise and thinly sliced
• 1/2 small red onion, thinly sliced
• 1 large avocado, thinly sliced
• 1 large baguette or tostadas, for serving

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