Pipérade with soft cheese and toasted baguette

Name: Pipérade with soft cheese and toasted baguette
Ingredients: 1 baguette, thinly sliced on an angle; For brushing: extra-virgin olive oil; 1 garlic clove, halved; 200 gm Persian feta; 1 cup flat-leaf parsley (loosely packed); Pipérade; 60 ml olive oil (¼ cup); 1 small onion, thinly sliced; 1 garlic clove, thinly sliced; 2 each red and yellow capsicum, thinly sliced; 400 gm canned tomatoes; 2 vine-ripened tomatoes, finely diced; 16 picholine olives, crushed, seeds removed; 1 tbsp oregano leaves