High Protein Vegan Mediterranean Salad
Ingredients
- 2 cups lentils, (cooked and cooled)
- 2 cups quinoa, (cooked and cooled)
- 2 cups cucumber, (small diced)
- 2 cups cherry tomatoes, (quartered)
- 2/3 cup red onion, (small diced)
- 1 cup kalamata olives, (halved)
- 1/2 cup fresh parsley, (roughly chopped)
- 1/2 cup fresh mint, (thinly sliced (chiffonade style))
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tbsps garlic cloves, (peeled and minced)
- 1 tbsp kosher salt
- 2 tsp ground black pepper
- *Optional: arugula
- *Optional: homemade vegan tofu feta
Organization Tags
Tags easily organize your Recipe Library
Comments