Split Mung Beans
Ingredients
- 1 cup yellow split mung beans
- 1/2 onion (chopped)
- 1 cup diced sweet potato (about 1/4-inch)
- 3 cloves garlic (minced)
- 1 Tbsp fresh ginger root (grated or minced)
- 2 tsp yellow curry powder
- 1/2 to 1 tsp crushed red pepper flakes
- 2 1/2 cups low sodium vegetable broth
- 1 Tbsp coconut aminos
- 2 cups spinach (or baby bok choy)
- 1/4 cup fresh chopped parsley (or cilantro)
- 1/2 cup plain (unsweetened coconut milk (NOT the can))
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