Homemade Red Lentil Tofu
Ingredients
- 1 cup red lentils
- 1.5 cups boiling water
- 1.5 cups room temperature water
- 1.5 tsp salt
- olive oil (for airfrying)
- 1 tbsp gochujang paste
- 1 tbsp sesame oil
- 1/2 tbsp light soy sauce
- 1 tbsp mirin
- 1 tsp sweetener (agave or coconut sugar)
- 2 tsp gochugaru
- spring onions
- toasted sesame seeds
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