Raspberry Banana Pecan Breakfast Muffins
Ingredients
- 1.5 tsp Baking Powder
- 1.5 tsp Baking Soda
- 2 medium Banana ripe
- 2 large Eggs beaten
- 200 g Frozen Raspberries
- 2 tsp Ground Cinnamon
- 50 ml Olive Oil
- 50 g SuperValu Goodness Pecan Nuts (optional)
- 150 ml SuperValu Organic Low Fat Yoghurt
- 50 g SuperValu Quick Oats + 1 tbsp for decorating
- 200 g SuperValu Wholemeal Flour
- 1 tsp Vanilla Extract
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