Ingredients
- 1 small sweet potato, baked whole and cooled
- 1 (15 ounce) can black beans, drained and rinsed or 1 1/2 cups cooked black beans
- 1/2 cup breadcrumbs
- 1/2 cup brown rice
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tablespoon vegan worcestershire sauce
- 1 tablespoon low sodium soy sauce
- 2 tablespoons barbecue sauce (plus a little extra for glazing)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon dried chipotle powder (optional)
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