Cauliflower Fried Rice Recipe

Cauliflower Fried Rice Recipe

Cauliflower Fried Rice Recipe


18 minutes

Details
  • Servings:   4
  • Calories:   201
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 Eggs
  • Salt and Pepper (to taste)
  • 1 tbsp. Vegetable Oil (Divided)
  • 1/2 Yellow Onion (Diced)
  • 1 cup Frozen Peas and Carrots
  • 1/2 Cup Frozen Corn
  • 5 cups Fresh Minced/Crumbled Cauliflower (find it pre-packaged in produce section)
  • 1 tsp. Sesame Oil
  • 2 Green Onions (Chopped)
  • 4 tbsp. Soy Sauce (Low Sodium)
  • 3 Garlic Cloves (Minced)
  • 2 tsp. Sesame Oil
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