Greek Yogurt and Carrot Muffins recipes
Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup sugar
- 2 teaspoons pumpkin-pie spice
- 2 teaspoons baking powder
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 5.3 oz. container plain, nonfat Greek Yogurt {I used Chobani}
- Chobani Yogurt
- 4 tablespoons unsalted butter
- 2 large eggs
- 1/4 cup milk {I used 2%}
- 2 cups peeled, shredded carrots (about 5 medium)
Instructions
Greek Yogurt and Carrot Muffins recipes serves 4 original recipe by ishouldbemoppingthefloor.com.
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