Avocado Basil Zucchini Noodles with Chile Lime Shrimp Corn
Ingredients
- For the sauce:
- 5 tsp lime
- 8 cranks of the sea salt grinder
- 10 cranks of the peppercorn grinder
- 1 avocado
- 1/4 cup Chobani 0% plain Greek yogurt
- 12 basil leaves
- 1 medium clove of garlic (minced)
- For the rest:
- 2.5-3 zucchinis (Blade C)
- salt and pepper to taste
- 2 tsp chili powder or more (to season shrimp)
- 8 medium shrimp
- 1 whole lime
- 1 ear of corn
- olive oil cooking spray
Instructions
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