Mini Pumpkin Cinnamon Chip Muffins
Ingredients
- 1 cup canned pumpkin
- 6 oz plain Greek yogurt (I used Chobani 0%)
- 1/3 cup milk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 large egg
- 2 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice (optional)
- 1/2 teaspoon salt
- 1 cup mini cinnamon chips
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