Creamy Tomato Orzo Soup made with Greek Yogurt
Ingredients
- 2 tablespoon olive oil
- ½ cup chopped onion
- 2 cloves garlic, minced
- 2 bay leaves
- 3 (15 oz) cans diced tomatoes
- 1 (15 oz) can vegetable broth
- 1 teaspoon brown sugar
- ¼ cup chopped fresh basil
- dash of crushed red pepper flakes
- salt and pepper to taste
- ½ cup plain Greek yogurt (I used Chobani 0%)
- 1 cup cooked orzo pasta
Instructions
Creamy Tomato Orzo Soup made with Greek Yogurt serves 6 original recipe by chezcateylou.com.
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