Double Chocolate Pistachio Muffins
Ingredients
- 2 Cups Whole Wheat Flour
- 1/4 Cup Unsweetened Cocoa Powder
- 1 Cup Brown Sugar
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 3/4 Cup Milk
- 1/2 Cup Chobani 0% Plain Greek Yogurt
- 1/4 Cup Sunflower Oil
- 1 egg
- 1/4 Cup Pistachios (I use the food processor, Chopped)
- 1 Cup Dark Chocolate Chips (you may use semi-sweet, if desired)
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