Healthy Spinach Artichoke Dip
Ingredients
- 2 tsp olive oil
- 2 Tbsp red onion (finely chopped)
- 1 clove garlic (finely chopped)
- 10 ounce frozen spinach (thawed, drained, and chopped)
- 14.5 ounce canned artichoke hearts (drained and chopped)
- 2 Tbsp chopped roasted red peppers
- 6 ounce plain Greek yogurt (I used Chobani)
- 8 ounce package fat-free or low-fat cream cheese (room temperature)
- ¼ cup grated Parmesan cheese, divided
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